Important! The flame protection on the shelfmust point up.Use the shelf with flame protection only onthe first and second level in the top oven,and on all the levels in the main oven.Grilling setThe grilling set includes the roasting pan gridand the deep roasting pan. You can use theroasting pan grid on the two sides.Warning! Risk of burns when removingthe accessories from a hot oven.You can use the grill-ing set to roast largerpieces of meat orpoultry on one level:Put the roasting pangrid inside the deeproasting pan so thatthe supports of theoven shelf point up-wards.You can use the grill-ing set to grill flatdishes in large quan-tities and to toast:Put the roasting pangrid inside the deeproasting pan so thatthe supports of theoven shelf pointdownwards.Put the deep roasting pan in the oven at thenecessary level.Only put the grilling set on the second orthird shelf level of top oven.Oven - Helpful hints and tipsWarning! Refer to "Safety information"chapter.The temperature and baking times in thetables are guidelines only. They depend onthe recipes, quality and quantity of the ingredi-ents used.Top ovenThe top oven is the smaller of the two ovens. Ithas 3 shelf levels. Use is to cook smaller quan-tities of food. It gives especially good resultswhen used to cook fruitcakes, sweets and sa-voury flants or quiche.Main ovenThe main oven is particularly suitable for cook-ing larger quantities of food.BakingGeneral instructions• Your new oven may bake or roast differentlyto the appliance you had before. Adapt yourusual settings (temperature, cooking times)and shelf levels to the values in the tables.• With longer baking times, the oven can beswitched off about 10 minutes before theend of baking time, to use the residual heat.10 www.zanussi.com