Zanussi ZCG667 User Manual

Also see for ZCG667: User manual

Contents

Roasting chartMeat Shelf Level Gas Mark Cooking timeBeef/ Beef boned 2 5 20-35 minutes per 500g (1lb) and20-35 minutes overMutton/Lamb 2 5 25-35 minutes per 500g (1lb) and25-35 minutes overPork/Veal/Ham 2 5 30-40 minutes per 500g (1lb)Chicken 2 5 15-20 minutes per 500g (1lb) and20 minutes overTurkey/Goose 2 5 15-20 minutes per 500g (1lb) up to3500g (7lb) then 10 minutes per500g (1lb) over 3500g (7lb)Duck 2 5 25-35 minutes per 500g (1lb) and25-30 minutes overPheasant 2 5 35-40 minutes per 500g (1lb) and35-40 minutes overRabbit 2 5 20 minutes per 500g (1lb) and 20minutes overGrillingAlways use the grilling function with max-imum temperature settingWarning!• When grill operates, closing the doorautomatically cut-off the flames.• Do not use the door as a cut-off device.• Always grill with the oven door opened.• Keep minimum 5 cm distance from frontand rear edges of grilling area.• Do not put a meal on edge of shelf.• The grilling area is set in centre of theshelf.• Make sure that the grilling set orroasting pan is set in middle ofshelf between front and rear of theoven cavityCaution! Accessible parts may be hotwhen grill is in use. Young children shouldbe kept away.Always pre-heat the empty oven with thegrill functions for 5 minutes.• Set the shelf in the shelf level as recommen-ded in the grilling table.• When use grilling set in top oven, always re-move the oven shelf.• Grill only flat pieces of meat or fish.Grilling chartFood Shelf position Grilling Time (Total Hours)Bacon Rashers 2-3 0:05 - 0:06Beef Burgers (home-made) 2-3 0:20 - 0:30Chicken Joints 2-3 0:30 - 0:40Lamb Chops 2-3 0:15 - 0:20Pork Chops 2-3 0:20 - 0:3014 www.zanussi.com