Zanussi ZKC6040 User Manual

Also see for ZKC6040: Features & functions

16Hints and tips• Most foods should be placed on the grid in thegrill pan to allow maximum circulation of air tolift the food out of the fats and juices.• Adjust the grid and grill pan runner position toallow for different thicknesses of food.• Food should be thoroughly dried before grillingto minimise splashing. Brush lean meats andfish lightly with a little oil or melted butter tokeep them moist during cooking.• Accompaniments such as tomatoes andmushrooms may be placed underneath the gridwhen grilling meats.• When toasting bread use the shelf in position 3with the grid in the high position.• When using the centre section grill, ensurefood is placed centrally on the grilling griddirectly beneth the grill element.• Preheat the grill on a full setting for a fewminutes before sealing steaks or toasting.Adjust the heat setting and the shelf asnecessary during cooking.• The food should be turned over during cookingas required.Grilling chartFOOD GRILL TIME (mins in total)Bacon Rashers 5 - 6Beef Burgers 10 - 15Chicken Joints 30 - 40Lamb Chops 15 - 20Pork Chops 20 - 30Whole Trout/Mackerel 15 - 25Plaice/Cod Fillets 10 - 15Kebabs 20 - 30Kidneys – Lamb/Pig 8 - 12Liver – Lamb/Pig 10 - 20Sausages 20 - 30Steak – Rare 6 - 12Steak – Medium 12 - 16Steak – Well Done 14 - 20Toasted Sandwiches 3 - 4 The times quoted above are given as a guideand should be adjusted to suit personal taste.