Zanussi ZKC6040 User Manual

Also see for ZKC6040: Features & functions

22Oven cooking chart continuedFAN OVEN TOP OVENFOOD COOKINGTEMP °C POS COOKINGTEMP °CAPPROXCOOK TIME (m)Choux Pastry 190 - 200 3 180 - 190 30 - 35Éclairs / Profiteroles 170 - 180 3 170 - 180 20 - 30Flaky Pastry 210 - 220 3 210 - 220 25 - 40Mince Pies 190 - 200 2 190 - 200 15 - 20Pasta Lasagne etc. 190 - 200 2 170 - 180 40 - 45Meat Pies 190 - 210 2 190 - 210 25 - 35Quiche, Tarts, Flans 180 - 210 2 180 - 200 25 - 45Shepherd’s Pie 190 - 200 1 190 - 200 30 - 40Soufflés 170 - 180 2 170 - 180 20 - 30Fish 170 - 190 2 170 - 190 20 - 30Fish Pie 190 - 200 1 190 - 200 20 - 25Beef Casserole 140 - 160 1 140 - 160 2½ - 3hLamb Casserole 140 - 160 1 140 - 160 2½ - 3hConvenience Foods Follow manufacturer’s instructionsBaked Potatoes 180 - 190 2 180 - 190 1 - 1½hRoast Potatoes 180 - 190 2 180 - 190 1 - 1½hLarge YorkshirePuddings: 210 - 220 2 200 - 210 25 - 40Individual YorkshirePuddings 200 - 210 2 200 - 210 15 - 25Note: Shelf positions are counted from the bottom of the oven.Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when morethan one is used.