Zanussi ZOP37902BK User Manual

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Contents

Food Quantity Tempera-ture (°C)Time (min) Shelf po-sitionPieces (g) 1st side 2nd sideHamburger 6 600 max. 20 - 30 - 4Fish fillet 4 400 max. 12 - 14 10 - 12 4Toastedsandwiches4 - 6 - max. 5 - 7 - 4Toast 4 - 6 - max. 2 - 4 2 - 3 4Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet, rare1)per cm of thick-ness190 - 200 5 - 6 1 or 2Roast beef or fillet, me-dium1)per cm of thick-ness180 - 190 6 - 8 1 or 2Roast beef or fillet, welldone1)per cm of thick-ness170 - 180 8 - 10 1 or 21) Preheat the oven.PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf positionShoulder, neck, hamjoint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2Pork knuckle (pre-cooked)0.75 - 1 150 - 170 90 - 120 1 or 2VealFood Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast veal 1 160 - 180 90 - 120 1 or 2Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2www.zanussi.com 17