FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 4Care and cleaningWARNING!Refer to Safety chapters.Notes on cleaning• Clean the front of the appliance with a softcloth with warm water and a cleaning agent.• To clean metal surfaces, use a dedicatedcleaning agent.• Clean the appliance interior after each use.Fat accumulation or other food remains mayresult in a fire. The risk is higher for the grillpan.• Clean stubborn dirt with a special ovencleaner.• Clean all accessories after each use and letthem dry. Use a soft cloth with warm waterand a cleaning agent.• If you have nonstick accessories, do notclean them using aggressive agents, sharp-edged objects or a dishwasher. It can causedamage to the nonstick coating.Stainless steel or aluminium appliancesClean the oven door with a dampcloth or sponge only. Dry it with asoft cloth.Do not use steel wool, acids orabrasive materials as they candamage the oven surface. Clean theoven control panel with the sameprecautions.Removing the shelf supportsTo clean the oven, remove the shelf supports.1. Pull the front of the shelf support away fromthe side wall.2. Pull the rear end of the shelf support awayfrom the side wall and remove it.21Install the shelf supports in the oppositesequence.PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyrolysis if you didnot fully close the oven door. Insome models, the display shows"C3" when this error occurs.WARNING!The appliance becomes very hot.There is a risk of burns.20 www.zanussi.com