lamart NLP-DSS2240 User Manual
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13INSTRUCTIONS FOR USEBefore using this pressure cooker for the first time1. For safety reasons, please read this user’s manual carefully before first use. This applies to “safety instructions” in particular.2. Fill the pressure cooker with cold water to 1/2, close the lid and start heating until steam starts to escape from the control valve. Remove the pressure cooker from thekitchen range and allow it to stand closed for about 10 minutes to eliminate odour from a new product.3. When the cooker has cooled down, open the lid. Pour the water out and clean and dry the cooker.Normal operation1. Make sure the vent tube is not blocked. If the tube is choked, clean it with a small stick. Make sure the safety valve to prevent opening is clean and flexible. The gasketseat should be positioned correctly.2. The cooker must be filled with water or other liquid to at least 1/4 volume for the steam to be produced during operation. Foods or water must not exceed 2/3 of thecooker volume. If the foods are swelling in cooking, they must not exceed 1/2 volume.3. Closed lid: Turn the handle in the arrow direction. “PA” sound will be made indicating complete lid closing. If necessary, you can facilitate closing and opening the lidby pressing with your hand (fig.10).Figure 10Heating1. When relocating and placing a pressure cooker, use the handles provided for this purpose to avoid scalding or other hazards.2. The pressure cooker must stand on flat surface. The cooking range plate diameter must not lap over the cooker diameter. While using the gas kitchen range, make surethe cooker is not surrounded by flames. For all types of applicable heaters – gas, electric, glass-ceramic and induction, follow the instructions.3. To make the temperature rise quickly and start the regulator operation, use powerful fire for heating, see Safety instructions, Clause 7. After heating for a while, steamwill begin to escape from the safety valve which is a normal state. If the safety valve is working under normal conditions, no steam should be escaping. If steam isescaping from the regulator while it’s working (please calculate the heating time now), please set the heat source to the lowest level to achieve maximum energysavings during cooking. If the regulator stops releasing the steam during cooking, please increase the heat amount. If the regulator is releasing the steam too fast,please reduce the heat amount.• Check the valve before use (for blocking).• Make sure the valve is clean before use.• While cooking gluey foods (make sure they are not too much gluey), shake the cooker lightly to ensure uniform distribution. This applies in particular to cooking beansetc.• If you are cleaning the safety valve parts, please strictly observe the instructions for use and do not attempt to disassemble the valve by yourself.• Do not replace the part by yourself; if your need to replace any part, please contact your dealer.• If the red safety valve suddenly rises during opening and closing and the lid cannot be closed or open easily, please press the red safety valve down to release theclosing and opening function. Your new pressure cooker has been designed and manufactured by strict Nanlong standards of reliability, easy handling and operationsafety. With proper care, it will give you many years of reliable service.• HeatingWhile moving and laying this pressure cooker down, you should grip the short bottom handle or rails with one hand depending on the cooker type, grip the longbottom handle with the other and avoid holding one side only to prevent damage to the components.• This pressure cooker must be put on a flat surface.• To stop cooking in the cookerWhen the heating time has elapsed, please remove the cooker from the heating source. The safety valve will drop (this stage belongs in the cooking time).• State of immediate coolingTo reduce temperature and pressure immediately, you can press the appropriate safety valve button to make the pressure regulator release the steam or put the cookerunder running water to cool it down (see figure); when the safety valve has dropped, you can open the lid.If you have exceeded the cooking time and want to open the lid, your should allow to cooker to cool down. Place the cooker on a flat surface and cool it under slowlyrunning water for one minute. Prevent water from entering the safety valve. |
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