lamart NLP-DSS2240 User Manual
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14• State of normal coolingWhen the cooking has finished, allow the cooker to cool down naturally and do not open the lid until the safety valve has dropped.• Open the pressure cookerTurn the handle in the arrow direction.Some frequent problems:Phase Cause Remedy methodsThe pressure regulator makes sound afterheating for a while but no steam is escaping.1. The pressure regulator is blocked.2. Foods have remained inside the fan.3. Dry heating.4. The cooker is tilted.1. Remove the blocking substance.2. Remove with a needle.3. Shut off the flame, put the cooker in a flat position andallow the regulator to tilt to release the pressure; thenopen the lid and check.4. Place the cooker flat.Steam is escaping from the safety valve. 1. The fan opening is blocked.2. Too many foods inside.3. The flame is too strong.1. Remove the blocking substances.2. Remove the foods.3. Heat at a simmer, set the regulator and selectappropriate pressure.Steam is escaping from the entire area. 1. Fault has occurred in the regulator and the safetyvalve.2. The gasket seal has been inserted incorrectly.3. The gasket seal has been damaged.4. The gasket seal is dirty.5. The lid is not fully closed.1. Remove with a needle.2. Put the gasket seal in a correct position.3. Replace the gasket seal with a new one.4. Clean the gasket seal.5. Close the lid properly.MAIN TECHNICAL SPECIFICATION• Specification: operating pressure 100 kPa• Safety pressure: from 120 to 160 kPa.• Lid opening safety: If the pressure inside is greater than 4 kPa, the lid cannot be open.• Closed lid safety: if the lid is not correctly closed, the pressure inside is less than 4 kPa.• Second safety pressure: 300 KpaCooking time• The cooking time starts when the pressure regulator is releasing steam normally.• The following list is for reference purposes only; please adjust the cooking time as needed.REFERENCE LIST OF COOKING TIMESFood name Food + water amount After stabilizing the pressure regulator, small flameRice 1/3“ 4-8 minOat mash 1/3“ 8-12 minBeef 1/2“ 15-20 minCorn 2/3“ 5-8 minChicken 1/2“ 10-15 min |
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