lamart NLP-DSS2240 User Manual
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15MAINTENANCEPressure cooker• To clean dirty areas, please use cleaning agent.• Dry the cooker.• To clean this cooker, do not use wire brushes to prevent the metal surface from damage.• Do not touch the cooker body directly with metal instruments.• Perform regular maintenance min. once a monthGasket seal• Remove all impurities from the gasket seal.• Dry the gasket seal fully.• Install the gasket seal to a correct position.• Replace the original seal after being used for a long time.Pressure regulator, vent tube and safety valveAttention:These repairs may only be performed only by an authorised person or service!• If the pressure regulator, vent tube and safety valve are blocked by food leftovers or other debris, use a small stick to clean and make sure that water can flow smoothly.Please check if the clamp nut is loose. If it’s loose, please reassemble.• Please clean the regulating valve after each use. Unscrew the nut to tilt the vent tube allowing the regulator to be removed. The valve to stop opening also needsa timely cleaning. It can be easily unscrewed from the lid for cleaning purposes - when the cleaning is finished, please screw the valve back in the original position.In addition to cleaning, it’s also necessary to check if the valve spindle can drop freely.• The safety valve needs to be cleaned on regular basis. It can be removed from the lid for cleaning purposes and then installed back in the original position. Before use,you must remove the lid and check if the red cap is free to drop.Remove burnt materials.• To remove, use fine wooden products.• If the burnt materials and very gluey, allow the cooker to dry on sunshine. Immerse the whole cooker in oil and then soak into hot water for a while. Do not eliminatewith sharp tools.Clean all parts• Pressure cooker jaws, seals, plugged valves (if any), and available spaces after and before each use.• Clean the body and the lid after use. Keep the body and the lid separated from each other.Special note:• Never use cleaning agents with an abrasive effect.• Never wash the lid in a dishwasher.• To extend the lifetime, apply edible fat on the gasket seal.• Never close the lid after use to protect the gasket seal.• Before cooking, defrost frozen food, soak the beans and dry watered food beforehand.• To cook foods with bubbles easily, open the lid for while and close it again when the bubbles are removed.• If long cooking is to follow, water loss may be a problem.• Add more colour spices in the meat to prevent it from discolouration in the cooker.• If the soup is swelling up, reduce the heat.ReplacementWe recommend to replace the gasket seal every year or two. Please replace it immediately if damage, cracks or creases occur.Never use spare parts from other manufacturers for replacement. Contact your dealer. |
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