AEG BE7314401M User Manual

Baking results Possible cause RemedyThe cake browns un-evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven temper-ature and a longer bak-ing time.The cake browns un-evenly.The mixture is unevenlydistributed.Spread the mixtureevenly on the bakingtray.The cake is not ready inthe baking time given.The oven temperature istoo low.The next time you bake,set a slightly higher oventemperature.11.4 Baking on one level:Baking in tinsType of bak-ingOven func-tionShelf position Temperature(°C)Time (min)Ring cake /BriocheTrue FanCooking1 150 - 160 50 - 70Madeiracake / FruitcakesTrue FanCooking1 140 - 160 70 - 90Fatlesssponge cake /Fatlesssponge cakeTrue FanCooking2 140 - 150 35 - 50Fatlesssponge cake /Fatlesssponge cakeConventionalCooking2 160 35 - 50Flan base -short pastryTrue FanCooking2 170 - 180 1) 10 - 25Flan base -sponge mix-tureTrue FanCooking2 150 - 170 20 - 25Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)True FanCooking2 160 60 - 90Apple pie /Apple pie (2tins Ø20 cm,diagonally offset)ConventionalCooking1 180 70 - 90Cheesecake ConventionalCooking1 170 - 190 60 - 901) Preheat the oven.22 www.aeg.com