Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle oflamb1 - 1.5 kg Turbo Grill-ing1 160 - 180 40 - 60GameType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Saddle /Leg of hareup to 1 kg Conven-tionalCooking1 230 1) 30 - 40Saddle ofvenison1.5 - 2 kg Conven-tionalCooking1 210 - 220 35 - 40Haunch ofvenison1.5 - 2 kg Conven-tionalCooking1 180 - 200 60 - 901) Preheat the oven.PoultryType ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Poultryportions200 - 250 geachTurbo Grill-ing1 200 - 220 30 - 50Half chick-en400 - 500 geachTurbo Grill-ing1 190 - 210 35 - 50Chicken,poulard1 - 1.5 kg Turbo Grill-ing1 190 - 210 50 - 70Duck 1.5 - 2 kg Turbo Grill-ing1 180 - 200 80 - 100Goose 3.5 - 5 kg Turbo Grill-ing1 160 - 180 120 - 180Turkey 2.5 - 3.5 kg Turbo Grill-ing1 160 - 180 120 - 150Turkey 4 - 6 kg Turbo Grill-ing1 140 - 160 150 - 240Fish (steamed)Type ofmeatQuantity Oven func-tionShelf posi-tionTempera-ture °CTime (min.)Whole fish 1 - 1.5 kg Conven-tionalCooking1 210 - 220 40 - 60ENGLISH 29