AEG BE7314401M User Manual

Type of bak-ingTrue Fan CookingTemperature(°C) Time (min)Shelf position2 shelf posi-tions3 shelf posi-tionsShort bread /Short bread /Pastry Stripes1 / 4 1 / 3 / 5 140 25 - 50Biscuits madewith spongemixture1 / 4 - 160 - 170 25 - 40Biscuits madewith eggwhite / Merin-gues1 / 4 - 80 - 100 130 - 170Macaroons 1 / 4 - 100 - 120 40 - 80Biscuits madewith yeastdough1 / 4 - 160 - 170 30 - 60Puff pastries 1 / 4 - 170 - 180 1) 30 - 50Rolls 1 / 4 - 180 30 - 55Small cakes /Small cakes(20 per tray)1 / 4 - 1501) 25 - 401) Preheat the oven.11.6 Slow CookUse this function to prepare lean, tenderpieces of meat and fish with core tem-peratures no more than 65 °C. SlowCook is not applicable to such recipes aspot roast or fatty roast pork. You can usethe Core Temperature Sensor to guaran-tee that the meat has the correct coretemperature (see table for the CoreTemperature Sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The default is 90 °C. After thetemperature is set, the oven continuesto cook at 80 °C. Do not use the auto-matic slow cook function for poultry.When you use this function, al-ways cook dishes without a cov-er.1. Sear the meat in a pan on the hobon a very high setting for 1 - 2 mi-nutes on each side.2. Put the meat together with the hotroasting pan into the oven on thewire shelf.3. Put the Core Temperature Sensor in-to the meat.4. Select the Slow cook function andset the correct end core tempera-ture.Food to becooked Weight (g) Shelf posi-tionTemperature°C Time in min.Roast beef 1000 - 1500 1 120 120 - 150Fillet of beef 1000 - 1500 3 120 90 - 150Roast veal 1000 - 1500 1 120 120 - 15026 www.aeg.com