AEG BE7314401M User Manual

Conveniencefood Shelf position Temperature (°C) Time (min.)French Fries, thin 3 200 - 220 20 - 30French Fries, thick 3 200 - 220 25 - 35Wedges / Cro-quettes 3 220 - 230 20 - 35Hash Browns 3 210 - 230 20 - 30Lasagne / Cannel-loni, fresh 2 170 - 190 35 - 45Lasagne / Cannel-loni, frozen 2 160 - 180 40 - 60Oven bakedcheese 3 170 - 190 20 - 30Chicken Wings 2 190 - 210 20 - 30Frozen Ready MealsFood to becookedOven func-tionsShelf posi-tionTemperature(°C) Time (min.)Frozen pizza ConventionalCooking 3as per manu-facturer’s in-structionsas per manu-facturer’s in-structionsFrench fries1)(300 - 600 g)ConventionalCooking orTurbo Grilling3 200 - 220as per manu-facturer’s in-structionsBaguettes ConventionalCooking 3as per manu-facturer’s in-structionsas per manu-facturer’s in-structionsFruit flans ConventionalCooking 3as per manu-facturer’s in-structionsas per manu-facturer’s in-structions1) Turn the French fries 2 or 3 times during cooking11.12 DefrostingRemove the food packaging, and thenput the food on a plate.Do not cover it with a bowl or a plate, asthis can extend the defrost time.Use the first oven shelf position from thebottom.Dish Defrostingtime (min.)Further defrost-ing time (min.) CommentChicken, 1000 g 100 - 140 20 - 30Put the chicken on anupturned saucerplaced on a largeplate. Turn halfwaythrough.Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.Meat, 500 g 90 - 120 20 - 30 Turn halfway through.ENGLISH 31