AEG BS9314001 User Manual
Also see for ProCombi BS9304001: User manualUser manualUser manualUser manualUser manual
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Contents
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12.18 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Roast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing190 - 200 1) 5 - 6 1Roast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing180 - 1901) 6 - 8 1Roast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801) 8 - 10 11) Preheat the oven.PorkFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill-ing160 - 180 90 - 120 1Chop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 750 g - 1 kg Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)750 g - 1 kg Turbo Grill-ing150 - 170 90 - 120 1VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Grill-ing160 - 180 120 - 150 1LambFood Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1ENGLISH 35 |
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