AEG BS9314001 User Manual

Also see for ProCombi BS9304001: User manual User manual User manual User manual User manual

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots 1) 160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas / As-paragus160 - 170 50 - 60 15 - 201) Leave standing in the oven after it is deactivated.12.23 DryingUse baking parchment as a cover for thewire shelves.For best results, deactivate the appliancehalfway through the operation. Open theappliance door and let the appliancecool down. After that, complete thedrying process.VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 412.24 Bread BakingAdd 200 ml of water to the water drawer.Preheating is not recommended.www.aeg.com40