AEG CKB6540ACM User Manual

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Contents

Food Temperature (°C) Time (min)Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-nutes overRabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes over10.9 Grilling in generalWARNING!Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set the deep pan to collect thefat into the first shelf position.• Grill only flat pieces of meat or fish.The grilling area is set in centre of theshelf.10.10 Dual Grill - Top OvenFood Time (min) Shelf positionBacon Rashers 5 - 6 3Chicken Joints 20 - 40 2Chops - Lamb 15 - 25 2 - 3Chops - Pork 20 - 25 2 - 3Fish - Whole / Trout / Makarel 10 - 12 2Fillets - Plaice / Cod 4 - 6 2Kebabs 12 - 18 2 - 3Kidneys - Lamb / Pig 6 - 10 2 - 3Sausages 20 - 30 3Steaks: Rare 4 - 6 3Steaks: Medium 6 - 8 3Steaks: Well Done 12 - 15 310.11 Defrost• Remove the food packaging. Put thefood on a plate.• Do not cover it with a bowl or a plate.This can extend the defrost time.• Use the first shelf position. The oneon the bottom.ENGLISH 21