AEG CKB6540ACM User Manual
Also see for CKB6540ACM: User manual
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Contents
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Heat source ElectricityVolume Top oven: 39 lMain oven: 77 lType of oven Oven inside Freestanding CookerMass 63.2 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.4 Oven - Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedproperly when the oven operates. Do notopen the door too often during cooking.Keep the door gasket clean and makesure it is well fixed in its position.Use metal dishes to improve energysaving.When possible, do not preheat the ovenbefore you put the food inside.When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will continue to cook.Use the residual heat to warm up otherdishes.Keep breaks between baking as short aspossible when you prepare few dishes atone time.Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and human health byrecycling waste of electrical andelectronic appliances. Do not dispose ofappliances marked with the symbolwith the household waste. Return theproduct to your local recycling facility orcontact your municipal office.*ENGLISH 31 |
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