7TRADITIONAL CONVECTION COOKINGThe upper and lower heating elements switch on.The heat is diffused by natural convection and the temperature must be set between120 °F (50 °C) and 480 °F (250 °C). On selecting this function the electronic program-mer starts cooking with a pre-heating temperature set at 350 °F (200 °C). To vary thetemperature see the “Setting the cooking” section.Recommended for:For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, etc.VENTILATED COOKING WITH DOUBLE BROILThe infrared element, the upper heating element and the fan switch on. The heat ismainly diffused by radiation and the fan distributes it in the whole oven. The tempera-ture can be set between 120 °F (50 °C) and 480 °F (250 °C).On selecting this function the electronic program starts cooking with a pre-heating tem-perature set at 480 °F (240 °C).To vary the temperature see the “SETTING THE COOKING” section.For correct use see the “VENTILATED BROILING” section.Recommended for:Meats which are to be cooked at a high temperature but which must remain tender.Fish remains more tender; turn it once during cooking.BROILINGThe infrared heating element switches on.The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C)and 480 °F (250 °C). On selecting this function the electronic program starts cooking witha pre-heating temperature set at 480 °F (210 °C).To vary the temperature see the “SETTING THE COOKING” section.For correct use see the “BROILING” section.Recommended for:Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc. Forcorrect use see the “BROILING” section.VENTILATED BROILINGThe infrared heating element and the fan switch on. The heat is mainly diffused by radi-ation and the fan distributes it in the whole oven.The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C). On selectingthis function the electronic program starts cooking with a pre-heating temperature set at480 °F (220 °C). To vary the temperature see the “SETTING THE COOKING” section.Recommended for:For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. vealsteak, steak, hamburger, etc. For correct use see the “VENTILATED BROILING” section.

user instructions

control panel

using the oven for the first time

Setting the cooking

cooking advice

setting the time

semi-automatic cooking

automatic cooking

cleaning and maintenance

Oven shelf installation and removal

installation instructions

electrical connection

DeLonghi 24 E Operating Instructions Manual

24 E

DEBIE 24 E

DEBIE 24 SS

DEBIE24

DEBIE24SS

DEFSGG 24 SS