30CHICKENANDTURKEYTHICKNESS(cm)No.PIECESPLATE MODE PLATES °C SEAR MIN. TIPSBreast <1 4 CONTACT GRILL ribbed 230 √ 3 - 4 oil the food wellHaunch 3 CONTACT GRILL ribbed 200 20 - 25 turn once or twice duringcookingWing 6 CONTACT GRILL ribbed 200 14 - 16 turn once or twice duringcookingHamburger 1.5-2 4 CONTACT GRILL ribbed 230 √ 6-8Hamburger 1.5-2 8 OPEN GRILL ribbed 230 √ 14 - 16 turn halfway throughcookingKebab 6 CONTACT GRILL ribbed 230 11 - 13 turn once or twice duringcookingFrankfurter 6 CONTACT GRILL ribbed 230 6 - 8Flat grilledchicken1 CONTACT GRILL ribbed 200 40 - 45 turn once or twice duringcookingPORK THICKNESS(cm)No.PIECESPLATE MODE PLATES °C SEAR MIN. TIPSSteak 1-2 4 CONTACT GRILL ribbed 230 √ 7 - 9 oil the food wellSteak 1-2 8 OPEN GRILL ribbed 230 14 - 16 oil the food well,turn halfway throughcookingChop <2,5 4 CONTACT GRILL ribbed 230 9 - 11 oil the food well,turn halfway throughcookingChop <2,5 8 OPEN GRILL ribbed 230 11 - 13 oil the food well,turn halfway throughcookingSpare rib 6-8 CONTACT GRILL ribbed 200 20 - 25 turn two or three timesBacon 4 CONTACT GRILL ribbed 230 1 - 2Sausage 8 CONTACT GRILL ribbed 200 16 - 18 pierce the sausageswith a forkKebab 6 CONTACT GRILL ribbed 230 14 - 16 oil the food well, turnonce or twiceFrankfurter 6 CONTACT GRILL ribbed 230 8 - 10