31FISH QUANTITY No.PIECESPLATE MODE PLATES °C MIN. TIPSWhole 250 g 1 CONTACT GRILL ribbed 200 8 - 10 oil the food wellFillet 500 g 1 OVEN GRILL ribbed 230 25 - 30 oil the food, position thetop plate so that it justbrushes the food withouttouching itslice 450 g 4 CONTACT GRILL ribbed 200 8 - 10 oil the food wellKebab 500 g 6 OPEN GRILL ribbed 230 10 - 12 oil the food well; turn twoor three timesSquid 400 g 1-2 CONTACT GRILL ribbed 200 10 - 12 oil the food wellPrawns 400 g 10-12 CONTACT GRILL ribbed 200 4 - 6 oil the food wellDESSERTS No.PIECESPLATE MODE PLATES °C MIN. TIPSPancakes 4 OPEN GRILL smooth 200 4 - 5 butter the plates,turn halfway throughcookingWaffles 4 CONTACT GRILL WAFFLES 4 - 5 butter the platesSlicedpineapple4 CONTACT GRILL ribbed 200 5 - 6 butter the platesVEGETABLES No.PIECESPLATE MODE PLATES °C MIN. TIPSSliced eggplant 1 CONTACT GRILL ribbed 230 4 - 6 oil the food wellSliced zucchini 2 CONTACT GRILL ribbed 230 6 - 8 oil the food wellQuartered sweetpepper2 CONTACT GRILL ribbed 230 8 - 10 oil the food wellSliced tomato 1 OPEN GRILL smooth 230 5 - 7 oil the food well, turn halfwaythrough cookingSliced onion 2 CONTACT GRILL smooth 230 5 - 7 oil the food well, mix often witha spatulaBREAD No.PIECESPLATE MODE PLATES °C MIN. TIPSToast/sandwich 2 OVEN GRILL smooth 230 3 - 5 position the top plate so thatit touches the bread withoutcrushing itRoll 2 CONTACT GRILL ribbed 230 2 - 3Slices of bread 4 OPEN GRILL smooth 230 4 - 5 turn halfway through cooking