36whipped egg white with delicate movements from thebottom towards the top. Insert the smooth plates andposition the grill in OPEN GRILL mode. Set the bottomthermostat dial to 200°C and the top dial to 200°C. Pressthe START/STOP button to preheat the grill. When READYis displayed, grease the plates with a little butter and pouron 1-2 dessert spoons of the pancake mixture, spreading itrapidly over the surface to obtain a circle. Leave to cook forabout 2 minutes until you see bubbles all over the surfaceof the pancake, then turn and cook the other side for about2 minutes. The pancakes can be served in numerous ways:chocolate cream, maple syrup, fresh bilberries, chocolatechips, honey, whipped cream and icing sugar.GRILLED PINEAPPLE WITH ICE-CREAMINGREDIENTS:- pineapple 1- honey as required- cane sugar as required- fresh mint as required- icing sugar as required- vanilla ice-cream as requiredPREPARATION:Take the pineapple, remove the leaves and peel. Cut intoslices about 1-2 cm thick and sprinkle each slice with canesugar on both sides. Insert the ribbed plate set and positionthe grill in CONTACT GRILL mode. Set the bottom thermostatdial to 200°C and the top dial to 200°C. Press the START/STOPbutton to preheat the grill. When READY is displayed, brushthe pineapple on both sides with honey and place on the grill.Close the grill and cook for 5-6 min.Once cooked, place the slices on a serving plate, decoratewith fresh mint leaves, dust with icing sugar and serve withballs of ice-cream.