29COOKING TABLEBEEF THICKNESS(cm)No.PIECESCOOKINGLEVELPLATE MODE PLATES °C SEAR MIN. TIPSSteak 0,5 - 1 2 Well done CONTACT GRILL ribbed 230 √ 2 - 3 oil the foodwellSteak 0,5 - 1 4 Well done OPEN GRILL ribbed 230 5 - 6 oil the foodwell, turn half-way throughcookingFillet 3-4 4 Rare CONTACT GRILL ribbed 230 √ 4 - 5 oil the foodwellFillet 3-4 4 Medium CONTACT GRILL ribbed 230 √ 7 - 8 oil the foodwellFillet 3-4 4 Well done CONTACT GRILL ribbed 230 √ 10 - 11 oil the foodwellRib steak 2-3 2 Medium CONTACT GRILL ribbed 230 4 - 5 oil the foodwellRib steak 2-3 2 Well done CONTACT GRILL ribbed 230 7 - 8 oil the foodwellRib steak 2-3 4 Medium OPEN GRILL ribbed 230 10 - 12 oil the foodwell, turn half-way throughcookingRib steak 2-3 4 Well done OPEN GRILL ribbed 230 14 - 16 oil the foodwell, turn half-way throughcookingHamburger 2-3 6 Well done CONTACT GRILL ribbed 230 √ 8 - 10 oil the foodwellKebab 6 Well done CONTACT GRILL ribbed 230 13 - 15 oil the foodwell, turn half-way throughcookingLAMB THICKNESS(cm)No.PIECESCOOKINGLEVELPLATE MODE PLATES °C MIN. TIPSCutlet 1.5-3 6 Medium CONTACT GRILL ribbed 230 10 - 12 oil the foodwell, turn thecutlets half-way throughcookingCutlet 1.5-3 6 Well done CONTACT GRILL ribbed 230 12 - 14