8. MAINTENANCE AND CLEANINGThe information and instructions given in thissection address all persons operating the appliance:the user, the maintenance technician and non-specialised personnel.Ensure that the electrical power to the systemhas been disconnected before carrying out anycleaning or maintenance work on the appliance.8.1 GENERAL SAFETY REGULATIONSRecall the following regulations to ensure that allcleaning and routine maintenance operations areconducted safely.- do not touch the machine with moist or wet handsor feet;- never operate the machine while barefoot; - do notinsert screwdrivers, cooking utensils or any otherobject between the guards and moving parts.- before performing cleaning or routine maintenanceoperations, disconnect the machine from the powersupply at the master switch and by pulling out theplug;- never pull on the power cable to disconnect themachine from the power supply.Removal of guards and safety devices for thepurposes of routine maintenance is strictlyprohibited. The manufacturer declines allresponsibility for accidents causedby failure toobserve the above regulation.Before starting up the appliance, clean the inside ofthe cell thoroughly, as described in par. 3.2.8.2 CLEANING THE CONDENSERTo ensure correct and efficient air condenseroperation, it must be kept clean to allow freecirculation of air. This operation should be performedat least once a month.Use a non-metal brush to remove all dust and debrisfrom the condenser blades.Use a vacuum cleaner to prevent the dust removedfrom being dispersed in the surrounding area. Toremove greasy deposits, use a brush dipped inalcohol.NEVER USE POINTED OR ABRASIVEINSTRUMENTS TO SCRAPE APPLIANCE SURFACES.PERFORM THIS OPERATION ONLY AFTER THEAPPLIANCE HAS BEEN SHUT DOWNIMPORTANTThe condenser has sharp edges. Always wearprotective gloves, goggles and masks whencarrying out the above operations.8.3 CLEANING THE INTERNAL ROOMTo guarantee hygiene and ensure the quality ofprocessed foods, clean the interior of the cellfrequently, according to the type of food stored.Weekly cleaning is recommended.The interior and components can be cleaned with asoft cloth or sponge.Clean with water and non-abrasive neutraldetergents. Rinse with a damp cloth or sponge, orwith a gentle jet of water. Do not use pointed orabrasive instruments to scrape appliance surfaces.NEVER USE ABRASIVE FLUIDS, SOLVENTSOR THINNERS.Always wear protective gloves while cleaning.8.4 DEFROST WATER DRAINAGEThe system is prearranged for automatic and manualdefrosting.Make sure that the water from the evaporator drainsout into a collecting tray, or provide awaste pipe with a trap having a discharger of atleast 1 1/2’’ at floor level and that the drain tubeis not clogged.GBin thisappli-n ande sys-rryingon theSnsurenanceor wetfoot; -tensilss andmain-themas-;nnectes force isturerentse reg-an the8.2 CLEANING THE CONDENSERTo ensure correct and efficient air con-denser operation, it must be kept clean toallow free circulation of air. This operationshould be performed at least once a month.Use a non-metal brush to remove all dustand debris from the condenser blades.Use a vacuum cleaner to prevent the dustremoved from being dispersed in the sur-rounding area. To remove greasy deposits,use a brush dipped in alcohol.NEVER USE POINTED OR ABRASIVEINSTRUMENTS TO SCRAPE APPLIANCESURFACES.PERFORM THIS OPERATION ONLYAFTER THE APPLIANCE HAS BEENSHUT DOWNIMPORTANTThe condenser has sharp edges. Always wearprotective gloves, goggles and masks whencarrying out the above operations.NCE AND CLEANINGWWAA RR NN II NN GG !! !! !!PERATIONS MUST BE PERFORMEDY A CERTIFIED INSTALLATIONTECHNICIAN ONLY.27machine from the power supply at the mas-ter switch and by pulling out the plug;- never pull on the power cable to disconnectthe machine from the power supply.Removal of guards and safety devices forthe purposes of routine maintenance isstrictly prohibited. The manufacturerdeclines all responsibility for accidentscausedby failure to observe the above reg-ulation.Before starting up the appliance, clean theinside of the cell thoroughly, as described inpar. 3.2.PERFORM THIS OPERATION ONLYAFTER THE APPLIANCE HAS BEENSHUT DOWNIMPORTANTThe condenser has sharp edges. Always wearprotective gloves, goggles and masks whencarrying out the above operations.The information and instructions given in thissection address all persons operating the appli-ance: the user, the maintenance technician andnon-specialised personnel.Ensure that the electrical power to the sys-tem has been disconnected before carryingout any cleaning or maintenance work on theappliance.8.1 GENERAL SAFETY REGULATIONSRecall the following regulations to ensurethat all cleaning and routine maintenanceoperations are conducted safely.- do not touch the machine with moist or wethands or feet;- never operate the machine while barefoot; -do not insert screwdrivers, cooking utensilsor any other object between the guards andmoving parts.- before performing cleaning or routine main-tenance operations, disconnect themachine from the power supply at the mas-ter switch and by pulling out the plug;- never pull on the power cable to disconnectthe machine from the power supply.Removal of guards and safety devices forthe purposes of routine maintenance isstrictly prohibited. The manufacturerdeclines all responsibility for accidentscausedby failure to observe the above reg-ulation.Before starting up the appliance, clean theinside of the cell thoroughly, as described inpar. 3.2.8.2 CLEANING THE CONDENSERTo ensure correct and efficientdenser operation, it must be keptallow free circulation of air. This oshould be performed at least onceUse a non-metal brush to removeand debris from the condenser blaUse a vacuum cleaner to preventremoved from being dispersed inrounding area. To remove greasy duse a brush dipped in alcohol.NEVER USE POINTED OR ABINSTRUMENTS TO SCRAPE APPSURFACES.PERFORM THIS OPERATIONAFTER THE APPLIANCE HASSHUT DOWNIMPORTANTThe condenser has sharp edges. Alwaprotective gloves, goggles and maskcarrying out the above operations.8. MAINTENANCE AND CLEANINGWWAA RR NN II NN GG !! !! !!THESE OPERATIONS MUST BE PERFORMEDBY A CERTIFIED INSTALLATIONTECHNICIAN ONLY.