Falcon Classic 110 gas User Manual

Also see for Classic 110 gas: User guide User's guide & installation instructions User's guide & installation instructions

4AustraliaHotplate burners1The drawing by each knob indicates which burner thatknob controls.Press the igniter button, and push in and turn a knobto the large flame symbol ( ). Alternatively light with amatch.2Adjust the flame height to suit by turning the knob.On this cooker the low position is beyond high, notbetween high and off. The small flame marks the ‘lowposition’. Turn the knob towards it after the contents ofa pan have boiled.3Make sure flames are under the pans. Using a lid willhelp the contents boil more quickly.Pans and kettles with concave bases or down turnedbase rims should not be used.4Simmering aids, such as asbestos or mesh mats, are NOTrecommended. They will reduce burner performanceand could damage the pan supports.5Avoid using unstable and misshapen pans that may tilteasily and pans with a very small base diameter e.g. milkpans, single egg poachers. The minimum pan diameterrecommended is 120mm.6Pans and kettles with down turned base rims should notbe used.7The Wok burner is designed to provide even heat overa large area. It is ideal for large pans and stir frying. Forheating smaller pans the smaller burners may be moreefficient.If a burner flame goes out, turn the control knob offand leave it for one minute before relighting it.You can remove the burner parts for cleaning,see the ‘Cleaning your cooker’ section of theseinstructions.You should wipe the enamel top surface of thecooker around the hotplate burners as soon aspossible after spills occur. Try to wipe them offwhile the enamel is still warm.