Falcon Classic Deluxe 90 FSD Instructions For Use Manual

46EnglishHotplate burners will not lightMake sure that the burner parts have been replacedcorrectly after wiping or removing for cleaning.Check that there is not a problem with your gas supply. Youcan do this by making sure that other gas appliances youmay have are working.Do the burners spark when you push the button? If notcheck the power is on - is the clock illuminated?General Safety InstructionsThis appliance must be installed by a competent personin accordance with the installation instructions. Theinstallation must comply with the relevant regulations andalso the local electricity supply company requirementsIf you smell gasDon’t turn electric switches on or off.Don’t smokeDon’t use naked flamesDo turn off the gas at the meter or cylinderDo open doors and windows to get rid of the gasCall your gas supplier.This appliance is designed for domestic cooking only. Usefor any other purpose could invalidate any warranty orliability claim.The use of a gas cooking appliance results in the productionof heat and moisture in the room in which it is installed.Ensure that the kitchen is well ventilated: keep naturalventilation holes open or install a mechanical ventilationdevice, (mechanical extractor hood).Prolonged intensive use of the appliance may call foradditional ventilation, for example opening a window, ormore effective ventilation, for example increasing the levelof mechanical ventilation where present.The cooker should be serviced by a qualified serviceengineer and only approved spare parts used. Have theinstaller show you the location of the cooker control switch.Mark it for easy reference. Always allow the cooker tocool and then switch off at the mains and before cleaningor carrying out any maintenance work, unless specifiedotherwise in this guide.All parts of the cooker become hot with use and willretain heat even after you have stopped cooking.Take care when touching cooker, to minimize the possibilityof burns, always be certain that the controls are in the OFFposition and that it is cool before attempting to clean thecooker.Use dry oven gloves when applicable - using dampgloves might result in steam burns when you touch a hotsurface. Never operate the cooker with wet hands.Do not use a towel or other bulky cloth in place of a glove.They might catch fire if they touch a hot surface.Clean with caution. If a wet sponge or cloth is used towipe spills on a hot surface, be careful to avoid steamburns. Some cleansers can produce noxious fumes ifapplied to a hot surface.Do not use unstable saucepans and position the handlesaway from the edge of the hotplate.Babies, toddlers and young children should not beallowed near the cooker at any time. They should neverbe allowed to sit or stand on any part of the appliance.Teach them not to play with controls or any other part ofthe cooker.Never store anything of interest to children in cabinetsabove a cooker - children climbing on the cooker to reachthem could be seriously injured.Clean only parts listed in this guide.In the interests of hygiene and safety the cooker should bekept clean at all times as a build up in fats and other foodstuff could result in a fire.Always keep combustible wall coverings or curtains etc. asafe distance away from your cooker.Do not spray aerosols in the vicinity of the cooker while it isin on.Do not store or use combustible materials, or fl ammableliquids in the vicinity of this appliance.Do not use water on grease fires. Never pick up a flamingpan. Turn the controls off. Smoth er a flaming pan on asurface unit by covering the pan completely with a wellfi tting lid or baking tray. If available use a multipurpose drychemical or foam-type fire extinguisher.Never leave the hotplate unattended at high heatsettings. Pans boiling over can cause smoking and greasyspills may catch on fi re.Never wear loose-fitting or hanging clothes while usingthe appliance. Be careful when reaching for items stored incabinets over the hotplate. Flammable material could beignited if brought in contact with a hot surface unit and maycause severe burns.Take great care when heating fats and oils, as they willignite if they get too hot.Use a deep fat thermometer whenever possible to preventoverheating fat beyond the smoking point.Never leave a chip pan unattended. Always heat fatslowly, and watch as it heats. Deep fry pans should beonly one third full of fat. Filling the pan too full of fatcan cause spill over when food is added. If you use acombination of oils or fats in frying, stir them togetherbefore heating, or as the fats melt.Foods for frying should be as dry as possible. Frost on frozenfoods or moisture on fresh foods can cause hot fat to bubbleup and over the sides of the pan. Carefully watch for spills oroverheating of foods when frying at high or medium high