5AustraliaThe Wok CradleThe wok cradle is designed to fit a Professional 35cm Wok(available from our cookware collection – Part Code RM095). Ifyou use a different Wok, make sure that it fits the cradle. Woksvary very widely in size and shape. It is important that theWok sits down on the pan support – however, if the Wok istoo small, the cradle will not support it properly (Fig.2-9).The cradle should be used on the triple ring wok burnersonly. When you fit the cradle, check that the wok is properlylocated on the front and rear fingers and that it is supportedproperly on a pan support (Fig.2-10).Make sure that the cradle is stable and that the Wok is sittinglevel in the ring.The cradle will get very hot in use – allow plenty of time for itto cool before you pick it up.The GriddleThe griddle fits the centre left pan support, front to back(Fig.2-11). It is designed for cooking food on directly. DO NOTuse pans of any kind on it. The griddle surface is non-stick andmetal cooking utensils (e.g. spatulas) will damage the surface.Use heat resistant plastic or wooden utensils. DO NOT put it crossways – it will not fit properly andwill be unstable. DO NOT put it on any other burner – it is notdesigned to fit in any of the other pan supports.Position the griddle over the hotplate burners resting on thepan support (Fig 2-12). Check that it is securely located.The griddle can be lightly brushed with cooking oil beforeuse (Fig 2-13). Light the hotplate burners. Adjust the flameheights to suit.Preheat the griddle for a maximum of 5 minutes beforeadding food. Leaving it longer may cause damage. Turn thecontrol knobs towards the low position, marked with thesmall flame symbol, to reduce the burner flames. Always leave space around the griddle for the gasesto escape. NEVER fit two griddles side by side (Fig 2-14).After cooking, allow the griddle to cool before cleaning.ArtNo.215-0007 - Elan 110 griddle on hotplateArtNo.215-0008 - Elan 110 griddle - wrongArtNo.311-0006 Correct wok sizesFig.2-11Fig.2-12Fig.2-9ArtNo.311-0007 Wok stand close-upFig.2-10ArtNo.311-0009 Oil on griddle Fig.2-13ArtNo.311-0008 Griddle positioning Fig.2-14