GE 106796 Owner's Manual

Contents

5FoodBaconSteaks, beef1⁄2-inch thickPork chops,1⁄2-inch thickChicken breasts,bonelessHamburgers1⁄2-inch thickSausage linksor pattiesHot dogsFish filletsGrilling ChartHow to Clean1. Let grill cool. Carefully dispose ofany grease.2. Wash the grill and base in hot, soapywater. Use a nylon or plastic scouringpad and a non-abrasive liquid cleanser.Do not use metal scouring pads.3. Rinse and let dry.4. The grill and base can also be washedin a dishwasher after cooling anddisposing of any grease.5. Never immerse the power cord inwater or place in the dishwasher.To clean, wipe with a damp cloth.NOTE: Do not leave the grill on in orderto “burn off” any food or drippings thatremain on the grill surface after cooking.In addition to causing unnecessarysmoke, this can reduce the life of thenonstick coating and may present a firehazard.Approximate Time(Minutes)4 to 88 to 1515 to 2025 to 308 to 1012 to 158 to 1010 minutes per1-inch thicknessDoneness TestDesired donenessDesired donenessGenerally, until nolonger pinkPierce with knife;juice runs clearUntil no longer pinkUntil no longer pinkHot throughOpaque and flakeswith fork