GE JBP22GR Use And Care & Installation Manual

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GE JBP22GR Use And Care & Installation Manual Manual pdf 18 page image

BROILINGBroiling is cooking food by intense radiant heat from 5. Turn OVENthe upper unit in the oven. Most fish and tender cuts SET (on someof meat can be broiled. Follow these steps to keep models) andspattering and smoking to a minimum. OVEN TEMP1. If meat has fat or gristle near edge, cut vertical knob toslashes through both about 2“ apart. If desired, fat BROIL.Preheatingmay be trimmed, leaving layer about 1/8” thick.. w.2. Place meat on broiler rack in broiler pan. Alwaysuse rack so fat drips into broiler pan; otherwisejuices may become hot enough to catch fire.3. Position shelf on recommended shelf position assuggested in Broiling Guide. Most broiling is doneon C position, but if your range is connected to 208Volts, you may wish to use a higher position.4. Leave door ajar a few inches. The door stays openby itself, yet the proper temperature is maintainedin the oven.OVEN SET I OVEN TEMPunits is notnecessary. (Seenotes in Broiling Guide. )6. Turn food only once during broiling. Time foodsfor first side per Broiling Guide.Turn food, then use times given for second side as aguide to preferred doneness. (Where twothicknesses and times are given together. use t’irs~times given for thinnest food. )7. When finished broiling, turn OVEN SET or..- ---- - ---- OVEN TEMP knob to OFF (depending on yoLH-model). Serve food immediately, leaving the broilerpan and rack outside oven to cool during meal foreasiest cleaning.Use of Aluminum FoilYou can use aluminum foil to line your broiler pan and broiler rack.However, you must mold the foil tightly to the rack and cut slits in it justlike the rack.Without the slits, the foil will prevent fat and meat juices from draining tothe broiler pan. The juices could become hot enough to catch on fire. If youdo not cut the slits, you are frying, not broiling.Questions & AnswersQ. When broiling, is it necessary to always use arack in the pan?A. Yes. Using the rack suspends the meat over thepan. As the meat cooks, the juices fall into the pan,thus keeping meat drier. Juices are protected by therack and stay cooler, thus preventing excessivespatter and smoking.Q. Should I salt the meat before broiling?A. No. Salt draws out the juices and allows them toevaporate. Always salt after cooking. Turn meatwith tongs; piercing meat with a fork allows juicesto escape. When broiling poultry or fish, brusheach side often with butter.Q. Why are my meats not turning out as brown asthey should?A. In some areas. the power (voltage) to the ovenmay be low. In these cases, preheat the broil unitfor 10 minutes before placing broiler pan withfood in oven. Check to see if you are using therecommended shelf position. Broil for longestperiod of time indicated in the Broiling Guide.Turn food only once during broiling.Q. Do I need to grease my broiler rack to preventmeat from sticking? ‘A. No. The broiler rack is designed to reflect broilerheat, thus keeping the surface COOI enough toprevent meat from sticking to the surface.However, spraying the broiler rack lightly u ith avegetable cooking spray before cooking uri 11 makecleanup easier.18