GE JBP22GR Use And Care & Installation Manual

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1. Always use broiler pan and rack that comes withyour oven. It is designed to minimize smoking andspattering by trapping juices in the shielded lowerpart of the pan.5. When arranging food on pan, do not let fatty edge!hang over sides, which could soil oven withfat dripping.6. Broiler does not need to be preheated. However, ffvery thin foods, or to increase browning, preheatif desired.7. Frozen steaks can be broiled by positioning theoven shelf at next lowest shelf position andincreasing cooking time given in this guide 1 Xtimes per side.2. Oven door should be open to broil stop position.3. For steaks and chops, slash fat evenly around outsideedges of meat. To slash, cut crosswise through outerfat surface just to the edge of the meat. Use tongsto turn meat over to prevent piercing meat andlosing juices.4. If desired, marinate meats or chicken beforebroiling, or brush with barbecue sauce last 5 to 10minutes only.8. If your range is connected to 208 Volts, rare steaksmay be broiled by preheating the broiler andpositioning the oven shelf one position higher.BROILING GUIDEQuantity and/orFood Thickness I ShelfPosition I First SideTime, MinutesSecond SideTime, Minutes CommentsBacon 1/2 lb. (about 8 c 3%thin slices)Arrange in single layer.Ground Beef 1 lb. (4 patties)Well Done 1/2 to 3/4 inch thick c 7 Space evenly.Uu to 8 Patties take about same time.4-5Beef SteaksRareMediumWell Done1 inch thick( 1 to 1 X Ibs.)ccc79137913Steaks less than 1 inch thick cook throughbefore browning. Pan frying is recommended.Slash fat.RareMediumWell Done1X inch thick(2 to 2X lbs.)ccc1015257-814-1620-25Chicken 1 whole A 35(2 to 2X lbs.),s~lit lengthwise10-15 Reduce time about 5 to 10 minutes perside for cut-up chicken. Brush each sidewith melted butter. Broil skin-side-down first.Bakery ProductsBread (Toast) orToaster Pastries2 to 4 s]ices c 1 %-21 pkg. (2)1/2 Space evenly. Place English muffins cut-side-up and brush with butter, if desired.English Muffins 2 (split) c 3-4Lobster Tails 2-4 B 13-16(6 to 8 oz. each)Do notturn over.Cut through back of shell. Spread open.Brush with melted butter before andafter half of broiling time.Handle and turn very carefully. Brush withlemon butter before and during cooking ifdesired. Preheat broiler to increase browning.Fish l-lb. fillets 1/4 to c 51/2 inch thick5I I IHam Slices 1 inch thick B 8(urecooked)8 Increase time 5 to 10 minutes per sidefor 1 X inch thick or home-cured ham.Slash fat.Pork Chops 2 ( 1/2 inch thick) c 10Well Done 2(1 inch thick) B 13about 1 lb.1013Lamb ChopsMediumWell Done2 (1 inch thick)about 10 to 12 oz.cc 8104-7104-612-14Slash fat.Medium 2 ( 1 X inch thick) c 10Well Done about 1 lb. B 17Wieners and similar 1 -lb. pkg. (10) c 6precooked sausages,bratwurst1-2 If desired, split sausages in halflengthwise; cut into 5 to 6 inch pieces.19— ——. —