Usingthe oven.If yourrangeis connectedto208 volts,raresteaksmaybebroiledbypreheatingthebroilerandpositioningtheovenrackonepositionhigherHow to Set the Oven for BroilingLeavethe door opento the broil stop position.Thedoor staysopen byitself, yet thepropertemperatureis maintainedin the oven.NOTE:Foodcanbe broiled with the doorclosed,but it may not brownas well becausethe ovenheatingelementwill cycleon andoff.[] Place tbe meat or fish on tbe broilergrid in the broiler pan.[] Follow suggested rack positions inthe Broiling Guide.[] Press tbe BROILHI/tO pad oncefor HIBroil.To change to LOBroil, press theBROILHI/tO pad again.Use LOBroi! to cook fboc[s such aspoultry or thick cuts of meat tborougblywitbout over-browning tbem.[] Press tbe START pad.[] When broiling is finished, press theCI.£AR/O_ pad.The size, weight, thickness,starting temperature,and your preferenceof aloneness will affectbroiling times. This guideis based on meats atrefi'igerator temperature.t The _(& 1)@aiCment ofAg_icuUm_ says "Rare beef ispotmb.; but you shrmhl know thatcookir_g it to o_ly 140_F m_a_s_o_ food po_mir_g o_ganL_s_may survive. "(S_l_ice:Book. Your Kitchen Guide. _!_I)A1_,. Ju_ I985.)Broiling GuideFoodGroundBeefBeef SteaksRarerMediumWell DoneRarerMediumWell DoneChickenBakery ProductBread (toast)English MuffinLobsterTailsFishFilletsSalmonSteaksFilletsHam Slicessrecooked}Pork ChopsWell Donelamb ChopsMediumWell DoneMediumWell DoneQuantityand/or Thickness1 Ib {4 patties)VZ' to 3/Z'thick4 Ibs (12 patties)3/4-to 1" thick1 to 1/_ Ibs1_/2"thick2 to 2/_ Ibs1 whole cut up2to2 ½1bs,split lengthwiseBreast2 to 4 Slices2 {split}2-41 Ib {/4" tOi/;- thick)2 (1" thick)2 {/z" tO3/4"thick)I/2" thick1" thick2 {/Z' thick)2 {1" thick) about1 Ib2 {1" thick) about10to12oz2 (1VZ"thick)about 1 IbRackPositionFEEDDDCCFFEEDDDDEEEEFirstSideTime (rain.)13156810101520252533-418-201010681015710914Second SideTime (rain.)1146881_-122025151Do notturnovec68101549610CommentsSpaceevenlySteakslessthan3/4"thick are diff[cultto cookrareSlashfat.Brusheach side withmelted butterBroil skin-side-downfirst.Spaceevenly PlaceEnglishmuffinscut-side-upand brushwith butter if desiredCut throughback ofshell SpreadopenBrushwith meltedbutter before broilingand after half ofbroiling timeHandleand turn verycarefully.Brush withlemon butter beforeand duringcooking,if desiredTurncarefully Do notturn skin-side-downSlash fat.Slash fat.12