GE JDP47 Owner's Manual

Also see for JDP47: Installation instructions Installation instructions Installation instructions Installation instructions Owner's manual

Contents

Adjust the oven thermostat--Do it yourself! . .OEA, ,a,ces.oomYoumay find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it. ff you still think your new oven is too hot or too cold, you can adjustthe thermostat yourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary 2OMOdegrees.NOTE."This adjustment will only affect baking and roasting temperatures; it will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.ToAdjust the Thermostat[] Press the BAKE and BROIL HI/tOpads at the same time for 3 secondsuntil the display shows SF,[] Press the BAKE pad. A twonumber shows in the display.Press BAKEagain m alternatebetween increasing and decreasingthe oven temperature.[][]The oven temperature can beadjusted up m (+) 35°F hotter or (-)35°F coolel: Press tile numher padsthe same way you read them. Forexample, to change the oventemperature 15°F, press I and 5.When you have made theadjustment, press the STARTpadto go back to the time of day display.Use your oven as you wouldnormally.Thetype of margarine will affect bakingperformance!Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If youdecrease the fa_ the recipe may not give the same results as with a higher fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads, on theother hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavorof baked goods. For best results with your old tavorite recipes, use margarine, butter or stick spreads containing at least70% vegetable oil.15