GE JSP38 Use And Care Manual

Also see for JSP40: Owner's manual Installation instructions Use and care guide Use and care guide

GE JSP38 Use And Care Manual Manual pdf 12 page image

SURFACE COOKWARE TIPS(continued)Place only dry pans on the l Do not use woks that havesurface units. Do not placelids on the surface units,particularly wet lids. *s.rfaciunits “ -support rings. This type ofwok w1ll not heat on radiantl Some special cooking procedures require specificl We recommend that. you use cookw~re such as pr~s~ure cookers, deep fat fryers,only a flat-bottomed wok.They are available at your etc. All cookware must have flat bottoms and be thecorrect size. The cookware should also be covered,local retail store. The bottom if applicable to the cooking process.of the wok should have thesame diameter as the surfaceunit to insure proper contact.CAUTIONl Never cook directly on the glass. l Do not slide cookware across the cooktop because itAlways use cookware. can scratch the glass–the glass is scratch resistant,l Always place the pan in the center of the not scratch proof.surface unit you are cooking on. l Do not use the surface as a cutting board.Deep Fat FryingDo not overfill cookware with fat that may spill overwhen adding food. Frosty foods bubble vigorously.—Watch food frying at high temperatures. Keep rangeand hood clean from grease.Wok CookingWe recommend that you use only a flat-bottomedwok. They are available at your local retail store.—12