GE JSP38 Use And Care Manual

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BROILING GUIDE —l Always use the broiler pan and rack that comes with l When arranging food on the pan, do not let fattyyour oven. It is designed to minimize smoking and edges hang over the sides because dripping fat couldspattering by trapping the juices in the shielded soil the oven bottom.lower part of the pan. l The broiler does not need to be preheated. However,l The oven door should be open to the broil for very thin foods, or to increase browning, preheatstop position. if desired.l For steaks and chops, slash fat evenly around the l Use LO Broil to cook foods such as poultry or thickoutside edges of the meat. To slash, cut crosswise pork chops thoroughly without over-browning them.through the outer fat surface just to the edge of the l Frozen steaks can be broiled by positioning the ovenmeat. Use tongs to turn the meat over to prevent shelf at next lowest shelf position and increasingpiercing the meat and losing the juices. cooking time given in this guide 1 X times per side.l If desired, marinate meats or chicken before l If your range is connected to 208 volts, rare steaksbroiling, or brush with barbecue sauce last 5 to may be broiled by preheating the broiler and10 minutes only. positioning the oven shelf one position higher.Quantity andlorThickness1/2 lb. (about 8=-l==Position Time, Minute:Second Siderime, Minutes4ZCommentsFoodBacon Arrange in single layer.thin slices) ISpace evenly. Up to 8 pattiestake about same time.Ground BeefWell DoneBeef SteaksRareMediumWell DoneRareMediumWell Done1 lb. (4 patties)1/2 to 3/4 inch thickIc 10 71 inch thick(1 to 1X lbs.)c 6c 8c 1256117-814–16Steaks less than 1 inch thick cookthrough before browning. Panfrying is recommended. .-Slash fat.1X inch thick(2 to 2X Ibs.)&c 10c 15c 25A 3520-2510-15 ‘Reduce time about 5 to 10 minutes perside for cut-up chicken. Brush eachside with melted butter.Broil skin-side-down first.Chicken 1 whole(2 to 2X lbs.),split lengthwiseBakery ProductsBread (Toast) orToaster PastriesEnglish MuffinsLobster Tails-1--C or D 1 j’-zC or D 3-4B 13-16Space evenly. Place Englishmuffins cut-side-up and brushwith butter, if desired.Cut through back of shell. Spreadopen. Brush with melted butter beforebroiling and after half of broiling time.Handle and turn very carefully.Brush with lemon butter beforeand during cooking, if desired.Preheat broiler to increase browning.increase time 5 to 10 minutes per sidefor 1 k inch thick or home cured ham.2 to 4 slices1 pkg. (2)2 (split)2-4(6 to 8 oz. each)l-lb. fillets 1/4 to1/2 inch thick1/2Do notturn overc 5B 8c 10B 13c 10c 12c 14B 17c 65Fish1 inch thick2 (1/2 inch thick)2 (1 inch thick),about 1 lb.—.8Ham Slices(precooked)Pork ChopsWell DoneLamb ChopsMediumWell DoneMediumWell Done1013 Slash fat.Slash fat.—9101212–142 (1 inch thick),about 10 to 12 oz.2 (1 XI inch thick),about 1 lb.l-lb. pkg. (10) 1-2 If desired, split sausages inWieners andsimilar precookedsausages, bratwurst26half lengthwise; cut i~to 5- to6-inch pieces.