GE JSP38 Use And Care Manual

Also see for JSP40: Owner's manual Installation instructions Use and care guide Use and care guide

GE JSP38 Use And Care Manual Manual pdf 32 page image

CARE AND CLEANING(continued)Broiler Pan and RackAfter broiling, remove the broiler pan from the oven.Remove the rack from the pan. Carefully pour out lnnrl rmmmgrease from the pan into a proper container. Wash andrinse the broiler pan and rack in hot water with asoap-filled or plastic scouring pad. Both the broiler pan and rack can also be cleaned inIf food has burned on, sprinkle the rack with the dishwasher.detergent while hot and cover with wet paper towels Do not clean the broiler pan or rack in the self-or a dishcloth. Soaking the pan will remove burned cleaning oven.on foods.The broiler pan and rack may be cleaned with aDo not store a soiled broiler pan and rack anywherein the range.commercial oven cleaner.Lift-Off Oven DoorThe oven door is removable,but it is heavy. You may needhelp removing and replacingthe door. Do not lift the door bythe handle. This can cause theglass to break or can causedamage to the door.To remove the door, open it afew inches to the special stopposition that will hold the dooropen. Grasp firmly on each sideand lift the door straight up andoff the hinges.NOTE:l Be careful not to place hands between the hingeand the oven door frame as the hinge could snapback and pinch fingers.* While working in the oven area, cover the hingeswith towels or empty paper towel rolls to preventpinched fingers and chipping the porcelain enamelon the frame.To replace the door, make sure the hinges are in thespecial stop position. Position the slots in the bottomof the door squarely over the hinges. Then lower thedoor slowly and evenly over both hinges at the sametime. [f hinges snap back against the oven frame, pullthem back out.—TO CLEAN THE DOOR:Inside of the door:l Because the area inside the gasket is cleaned duringthe self clean cycle, you do not need to clean this byhand. Any soap left on the liner causes additionalstains when the oven is heated.l The area outside the gasket can be cleaned with ascouring pad. —l Do not rub or clean the door gasket—the fiberglassmaterial of the gasket has an extremely lowresistance to abrasion. An intact and well-fittingoven door gtisket is essential for energy-efficientoven operation and good baking results. If younotice the gasket becoming worn, frayed or damagedin any way or if it has become displaced on the door,you should have it replaced.NOTE: The gasket is designed with a gap at thebottom to allow for proper air circulation.Inside GasketGasketOutside GasketOutside of the door:l Use soap and water to thoroughly clean the top,sides and front of the oven door. Rinse well. Youmay also use a glass cleaner to clean the glass on theoutside of the door.l Spillage of marinades, fruit juices, tomato saucesand basting materials containing acids may cause -discoloration and should be wiped up immediately.When surface is cool, clean and rinse.l Do not use oven cleaners, cleansing powders orharsh abrasives on the outside of the door.