GE JVM190K Use And Care Manual

Also see for JVM 193K: Use and care guide Technician guide

Contents

How to Use the Temperature ProbePlace probe so that point rests incenter of the thickest meaty part ofroast, or into the cut end ormeatiest part of boneless ham orlamb. Point should not touch bone,fat or gristle. For bone-in ham orlamb, insert probe into center oflowest large muscle or joint.Insert probe into meatiest part of For dishes such as meatloaf orinner thigh, below and parallel to casserole, insert probe into center.the leg of a whole turkey.How to Temp Cook a Rolled Beef Rib Roast to MediumStep 1: Insert temperature probe and attach probesecurely in oven wall. Close the door.n Step 2: Touch TEMP COO~OLDTEMP COOK,“~g,~,, pad.Step 3: Touch 1,5 and O for 150°F.nStep 4: Touch POWER LEVEL pad.POWER Touch 5 for medium power.LEVELm Step 5: Touch START. If internalSTART temperature of the roast is less than90°F., display will show “COOL”; iftemperature is 90°F. or above, displayshows temperature counting up.Step 6: When 150°F. is reached, the oven will soundand display “HOLd.” The oven will then hold thetemperature.mStep 7: Touch the CLEAWOFF padto stop the cycle.Step 8: Remove probe and food from the oven.Cooking Tipsc Use a lower power level; foods will heat moreevenly though requiring more time.Q Be sure frozen food has been completely defrostedbefore inserting probe. Probe may break off if usedin frozen foods.l Cover foods loosely for moisture control and quick,even heating.(cont;nued next page)19