GE JVM190K Use And Care Manual

Also see for JVM 193K: Use and care guide Technician guide

Contents

Metican Meatball CasseroleAuto Cook Code 6; Approx. Cooking Tim&27 min.;Makes 6 to 8 Servings11/2311/2in131/2:1lb. ground chuckcup dry bread crumbstablespoons dry minced onionsteaspoon chili powderteaspoon saltteaspoon peppereggtablmpoons ketchupcup instant rice(15% oz.) can kidney beans, undrained(14% oz.) an tomatoes, chopped and undraindtabl=poon chili powderIn large mixing bowl, combine meat, bread crumbs,onion, chili powder, salt, pepper, egg and ketchup. Mixwell and form into 12 balls. Arrange balls in 2-qt,casserole. Set aside.In small mixing bowl, combine rice, beans, tomatoes andchili powder. Mix well and pour over meatballs. Cover.Microwave on Auto Cook code 6.Sweet Tart FranksAuto Cook Code 2; Approx. Cooking Tim+10 min.;Makes about 80 hors d’oeuvre1 (10 oz.) jar currant jelly1(6 oz.) jar prepared mustard2 lbs. frankfurters, cut into 1 inch pieces.In 2-qt. casserole, stir together jelly and mustard untilwell blended. Add frankfurters, stirring to coat eachpiece. Cover. Microwave on Auto Cook code 2. menoven signals, stir frankfurters.Chicken TeriyakiAuto Cook Code 8; Approx. Cooking TimA5 min.;Makes 4 Servings1/4 cup soy sauceU4 cup honey1/3 cup orange juice1 whole chicken (about 3 Ibs.)1 tablespoon water2 tablespoons cornstarchIn small cooking bag, mix soy sauce, honey and orangejuice. Add chicken to bag and tie with plastic tie. Turnchicken on its side in 2-qt. oblong glass baking dish.Marinate I hour on each side. Place chicken breast-side-up in dish. Slash bag near closure. Microwave on AutoCook code 8. men oven signals, remove chicken andprepare Teriyaki Sauce. In I-pt. glass measuring cup stirtogether water and cornstarch. Cut off one comer of30cooking bag with scissors and drain juices into cup.Microwave at High ( 10) 2 minutes. Remove chickenfrom bag and place on a serving platter. Pour sauce overchicken just kfore serving.Classic Ham LoafAuto Cook Code 8; Approx. Cooking Tim+36 min.;Makes 6 Servings1 lb. ground cooked ham1/2 lb. ground fresh pork1/2 CUp SOft bmd crumbs1/2 cup water2 tablespoons instant minced onion1/4 teaspoon pepperMix ground ham and pork thoroughly with crumbs,water, onion and pepper. Mold into flat loaf in 9 inch pieplate. Cover with plastic wrap. Microwave on Auto Cookcode 8. Men oven signals, rotate dish 1/4 turn.Sawage-Wtid Mce CasseroleAuto Cook Code 6; Approx. Cooking Tim+20 min.;Makes 6 to 8 Servings11121/21121121%1111/2114lb. hot bdk sausagecup celery, choppedcup onion, choppedcup mushrooms, slicedcup green pepper, choppedcups water(lWA oz.) can cream of mushroom soup(8 oz.) pkg. long grain and tild rice withseasoning packetcup Cheddar cheese, shreddedt-peon saltteaspoon pepperBrown sausage, celery, onion, mushrooms and greenpepper together until well browned. Drain thoroughly.In 2-qt. casserole, combine meat mixture, water, soup,rice, cheese, salt and pepper. Cover. Microwave on AutoCook code 6. Stir mixture when oven signals.Swiss SteakAuto Cook Code 7; Approx. Cooking Timti5 min.;Makes 6 Servingslfi lbs. round steak, 1/2 inch thick, tenderized1/4 cup flour1% teaspoons salt1/8 teaspoon pepper1 thinly sliced medium onion1 (14% OZ) can tomatoesCut meat in 6 pieces and coat with mixture of flour, saltand pepper. Place in 3-qt. casserole. Cover with onion.Break up tomatoes with fork and pour over top. Cover.Microwave on Auto Cook code 7.—