Zesty Squash and TomatoesAuto Cook Code 3; Approx. Cooking Tim*15min.; Makes 4 Servings1/4 cup butter, melted1/8 teaspoon garlic powder1 teaspoon oregano1/2 teaspoon basil1/2 teaspoon seasoned salt1/8 teaspoon pepper2 medium zucchini, thinly sliced1 medium yellow squash, thinly sliced2 small tomatoes, each cut into 4 wedgesIn 2-qt. casserole, combine butter, garlic powder,oregano, basil, seasoned salt and pepper. Add zucchini,yellow squash and tomatoes. Toss to coat. Microwaveon Auto Cook code 3.Country-Style YeUow SquashAuto Cook Code 5; Approx. Cooking Tim+23min.; Makes 4 to 6 Servings121141141/4lf4311218teaspoon saltpounds yellow squash, dicedcup onion, choppedcup butter, meltedteaspoon pepperteaspoon basilslices fresh bread, cubedcup cheddar cheese, shreddedcup sour creamstrips crisply cooked bacon, crumbledIn 2-qt. glass dish, mix together all ingredients, using1/2 of crumbled bacon. Sprinkle top with remainingbacon. Cover. Microwave on Auto Cook code 5.Corn PuddingAuto Cook Code 3; Approx. Cooking Tim&12min.; Makes 4 Servings1 egg1/2 cup milk1 tablespoon sugar1 (16 oz.) can whole cream-style corn3/4 cup crushed crackers2 tablespoons butter, cut in piecesPaprikaPlace egg in 1 %-qt. casserole and beat well with fork.Stir in milk, sugar, corn, crackers and butter. Cover.Microwave on Auto Cook code 3. When done, centerwill be just barely set. Let stand 5 minutes. Sprinklewith paprika before serving.Eggplant ItalianoAuto Cook Code 5; Approx. Cooking Tim%14min.; Makes 4 to 6 Servings1 medium eggplant2 (8 oz.) cans tomato sauce2 teaspoons oregano1/2 cup sharp cheddar cheese, shredded1 (6 oz.) pkg. mozzarella cheese, shreddedPeel eggplant; slice 1/8 inch thick. Spread 2 tablespoonstomato sauce in bottom of 2-qt. casserole. Layer half ofeggplant, 1 can tomato sauce, half of oregano and halfof shredded cheese. Repeat layers. Cover. Microwaveon Auto Cook code 5. Sprinkle with mozzarella cheeseand microwave at High (1 O) 1 to 2 minutes, untilcheese has melted.Pineapple CasseroleAuto Cook Code 6; Approx. Cooking Tim+21min.; Makes 6 to 8 Servings2 (20 oz.) cans pineapple chunks, drained1 cup sugar1/2 cup flour2 cups buttery-flavored cracker crumbs1/2 cup butter, meltedSpread pineapple chunks evenly in 2-qt. oblong glassbaking dish. Combine sugar and flour; sprinkle overpineapple. Top with cracker crumbs and drizzle meltedbutter over crumbs. Cover with vented plastic wrap.Microwave on Auto Cook code 6.Spicy Apple CobblerAuto Cook Code 3; Approx. Cooking Tim+min.; Makes 6 to 8 Servings2111121/41121/4114In 8(22 oz.) can prepared apple pie filling(9 oz.) box yellow cake mixcups peanuts, coarsely choppedcup butter, meltedteaspoon cinnamonteaspoon gingerteaspoon nutmeginch square dish, spread pie filling.In small bowl, mix together cake mix, peanuts, butter,cinnamon, ginger and nutmeg until crumbly. Sprinkleevenly over apples. Cover with plastic wrap.Microwave on Auto Cook code 3.31