l Make sure all cookware used in your microwave l Paper towels, waxed paper and plastic wrapoven is suitable for microwaving. Most glass can be used to cover dishes in order to retaincasseroles, cooking dishes, measuring cups, custard moisture and prevent spattering. Be sure to ventcups, pottery or china dinnerware which does not plastic wrap so steam can escape.have metallic trim or glaze with a metallic sheen “ Some microwaved foods require stirring, rotatingcan be used. Some cookware is labeled “suitable for or rearran~in~. Check the Cookbook suDDlied.microwaving.” e. ,1l Steam builds up pressure in foods which aretightly covered by a skin or membrane. Piercepotatoes, egg yolks and chicken livers to preventbursting.‘e‘----””- y*yboth the dish-youare testing and aglass measuringCUP filled with oneIf you use a meat thermometer while cooking, makesure it is safe for use in microwave ovens.cup of water—set the measuring cup either in ornext to the dish. Microwave 1 minute at high. If thedish heats, it should not be used for microwaving. Ifthe dish remains cool and only the water in the cupheats, then the dish is microwave-safe.AUTOW~C FAN FEATUWCooking appliances installed under the oven may, under some heavy usageconditions, cause temperatures high enough to overheat some internal partsof the microwave oven.To prevent overheating from taking place, the exhaust fan is designedto automatically turn on at a low speed if excessive temperatures occur.Should this happen, the fan cannot be manually turned off, but it willautomatically turn off when the internal parts have cooled. The fan maystay on up to approximately 30 minutes after the range and microwaveoven controls have been turned off.7