GE JVM192K Use And Care Manual

Also see for JVM 193K: Use and care guide Technician guide

COOKWARE AND ACCESSORIESCookwareHeat-Resistant Glass,Glass-Ceramic (Pyrex@,Fire King ®, ComingWare ®, etc.)Ceramic(Cookware withno metal trim)MetalNon Heat-Resistant GlassMicrowave-Safe PlasticsPlastic Films and WrapsPaper ProductsStraw, Wicker and Wood*Use only microwave cookware that is safe to 400°F.Microwave ConvectionYES YESCombinationYESYES YES YESNO YES NONO NO NOYES NO YES*YES NO NOYES NO NOYES NO NONOTE: For more information on the proper use of cookware in youroven, see your Microwave Convection Cookbook.Cookware TipsConvection CookingMETAL PANS are recommended for all types of bakedproducts, but especially where browning or crustingis important.Dark or dull finish metal pans are best for breads andpies because they absorb heat and produce crisper crust.Shiny aluminum pans are better for cakes, cookies ormuffins because these pans reflect heat and helpproduce a light tender crest.GLASS OR GLASS-CERAMIC casserole or bakingdishes are best suited for egg and cheese recipes due tothe cleanability of glass.Combination CookingGLASS OR GLASS-CERAMIC baking containers arerecommended. Be sure not to use items with metal trimas it may cause arcing (sparking) with oven wall ormetal accessory shelf, damaging the cookware, theshelf or the oven.HEAT-RESISTANT PLASTIC microwave cookware(safe to 400°F.) may be used, but it is not recommendedfor foods requiring cresting or all-around browning,because the plastic is a poor conductor of heat.METAL SHELFACCESSORY_Microwave Convection Combination BroilNO YES YES YESBROILERPAN(spatter shieldand drip pan)NO NO NO YES12