GE JVM192K Use And Care Manual

Also see for JVM 193K: Use and care guide Technician guide

START Step 5: Touch START pad. Whenpreheating is completed (preheatingmay take 25 to 30 minutes), ovenwill signal and display "READY."NOTE: Oven will hold preprogrammed temperaturefor 30 minutes and then shut off unless you open theoven door.Step 6: Open the door. "HOT" will appear on thedisplay to remind you the oven is hot and that careshould be taken when placing food in the oven.Place food on broiler pan assembly. Pull out metalaccessory shelf to the stop position and set the broilerpan on it. Carefully push shelf back into oven andclose the door.0__[_ [_ [_] [_ Step 7: Close the oven door. Enter[}] broiling time by touching number_J _ []_][_ pads in sequence. For 25 minutes,touch 2, 5,0 and O.} Step 8: Touch START pad.STARTStep 9: When broiling is completed, oven signals andflashes "End." Oven, light and fan shut off.Questions and AnswersQ. May I use aluminum foil to line the drip panand spatter shield?A. Yon can use aluminum foil to line your drip panand spatter shield. However, you must mold thefoil tightly to the spatter shield and cut slits in itjust like the spatter shield. Without the slits, thefoil will prevent fat and meat juices from drainingto the drip pan. The juices could become hotenough to catch on fire. If you do not cut theslits, you are frying, not broiling.O. When broiling, is it necessary to always use thespatter shield-in the pan?A. Yes. Using the spatter shield suspends the meatover the pan. As the meat cooks, the juices fallinto the pan, thus keeping meat drier. Juices areprotected by the shield and stay cooler, thuspreventing excessive spatter and smoking.Q. Should I salt the meat before broiling?A. No. Salt draws out the juices and allows them toevaporate. Always salt after cooking. Turn meatwith tongs; piercing meat with a fork also allowsjuices to escape. When broiling poultry or fish,brush each side often with butter.Q. Why are my meats not turning out as brown asthey should?A. In some areas, the power (voltage) to the oven maybe low. In these cases, preheat the broil unit for 10minutes before placing broiler pan assembly withfood in oven. Turn food only once during broiling.Q.A.Do I need to grease my broiler spatter shield toprevent meat from sticking?The spatter shield is designed to reflect broilerheat, thus keeping the surface cool enough toprevent meat sticking to the surface. However,spraying the shield lightly before cooking with avegetable cooking spray will make cleanup easier.39