(continued)microwave ovens.--Do not overcook potatoes, Keycould dehydrate - Donot cover the shelf orany other partand catch fire, causing damage to your oven. of the oven with metal foil. This will causeoverheating of the microwave/convection oven.• Cookware may _e hot becauseof heat transferred from the heatedfood. Pot holders may:he needed tohandle the cookware.• Sometimes, the oven floor and walls canbecome too hot to touch, Be careful-'touching thefloor and walls during and after cooking................ nd• Foods cooked in hqmds (such as pasta) may teto boil over more rapidly'° than foods containingless moisture. Should this occur, refer to the Careand Cleaning sectionis)for instructions on how toclean the inside of the oven.- Thermometer--Do not useregular cookingor oven thermometers when cooking byprobe.• Oversized food or oversized metal cookwareshould not be usedin a microwave/convectionoven because they increase the risk of electricshock and could cause a fire.• Do not clean with metal scouring pads. Piecescan burn off the pad and touch electrical partsinvolving risk of electric shock.•Do not use paper products when themicrowave/convection oven is operated inthe convection or combination mode.or recommended for use in the microwave oven.• Remove the temperature probe from the ovenwhen not using it to cook with. If you leave theprobe inside the oven without inserting it in foodor liquid, and turn on microwave energy, it cancreate electrical arcing in the oven. damage ovenwalls and damage the temperature probe.4