Cookware forconvectioncookingBefore using your convection oven, check to seeif your cookware leaves room for air circulation inthe oven. If you are baking with several pans, leavespace between them. Also, be sure the pans do nottouch each other or the walls of the oven.Paper and PlasticHeat-resistant paper and plastic containers thatare recommended for use in regular ovens can beused in convection ovens. Plastic cookware that isheat-resistant to temperatures of 400% can alsobe used.Metal and GlassAny type of cookware will work in your convectionoven. However, metal pans heat the fastest and arerecommended for convection baking.Darkened or matte-finished pans will bake fasterthan shiny pans.Glass or ceramic pans cook more slowly.When baking cookies,you will get the best results ifyou use a flat cookie sheet instead of a pan with lowsides.For recipes like oven-baked chicken, use a pan withlow sides.Hot air cannot circulate well around foodin a pan with high sides.ConvectionroastingGood for large tender cuts of meat, uncovered.The convection fan circulates the heated air evenlyover and around the food. Meat and poultry arebrowned on all sides as if they were cooked on arotisserie. Heated air will be circulated over, underand around the food being roasted.The heated airseals in juices quickly for a moist and tender productwhile, at the same time, creating a rich goldenbrown exterior.When you are convection roasting, it is importantthat you use the broiler pan and grid for bestconvection roasting results. The pan is used to catchgrease spills and the grid is used to prevent greasespatters.GridBroiler panCAUTiON:When you are using the offset rack Con27" models)in the lowestposition CA),you will need to use caution when pulling the rackout. We recommend that you pull the rack out several inches andthen, using two pot holders, pull the rack out by holding the sidesof it.The offset rack is low and you could be burned if you placeyour hand in the middle of the rack and pull all the way out.Be very careful not to burn your hand on the door when usinga rack in the lowest position (A).19