Gaggenau BOP 220 Instruction Manual

Gaggenau BOP 220 Instruction Manual Manual pdf 28 page image

28Side dishes and meals▯ The best known oven-cooked side dishes arepotato-based, such as potato gratin. However, youcan also obtain excellent results when oven-cookingside dishes that are normally pan-fried, e.g. potatofritters and fried potatoes. The advantages of thispreparation method: You can prepare relativelylarge quantities of food at the same time, thecooking smells do not spread so far in the room,and the food can be prepared using less fat.▯ Another highly versatile oven-cooked side dish ischeese. It is a very good addition to vegetariandishes in particular; depending on the preparationmethod, you can also serve cheese as a starter orfinger food.▯ Grilled dishes such as bakes and gratins areparticularly well suited to being prepared in theoven. Dishes with a dough or pastry base, e.g. pizzaand savoury flan, and egg dishes with a filling, e.g.tortilla, are also suitable.▯ Use a heat-resistant baking dish or tin for smallportions (2 - 3 people) and place it on the wire rack.If you use the glass dish/grill tray, small portionswill start to burn or dry out.▯ In addition, always follow the manufacturer'sinstructions for pre-cooked and frozen products.Sliced pumpkin Glass dish/grill tray3 (4) 200 H 30* Recipe tip: Season with oil, garlic,ginger, cumin, salt and pepper.Antipasti Glass dish/grill tray3 (4) 200 H 30* Recipe tip: Drizzle balsamic vinegarover the vegetables whilst they are stillhot, and season them.3 (4) 250 Q 15 - 20*Escalivada(Mediterraneanoven-grilledvegetables)Ovenproofdish4 (5) 250 Q 15* Recipe tip: Aubergines, onions,tomatoes, peppers, oil. Delicious hot orcold.Ratatouille Glass dish/grill tray3 (4) 200 N 30 - 40* Recipe tip: Sprinkle with parmesan justbefore serving.Oven-roastedtomatoesOvenproofdish2 (3) 120 H / I 60 Recipe tip: Place cherry tomatoes orsliced tomatoes, rosemary and garlicinto the baking dish and drizzle with oiland a little honey.If you wish, you can blanch the tomatoesand skin them before roasting them inthe oven.Chicory Ovenproofdish2 (3) 180 H / I 25 - 30 Recipe tip: Halve, season, wrap inboiled ham, pour cream and béchamelsauce over the top and sprinkle withcheese.2 (3) 200 N 25 - 30Stuffed peppers,vegetarianOvenproofdish/roast-ing dish2 (3) 200 N 30 - 34 Recipe tip: Stuff with boiled rice, softwheat or lentils and onions, cheese,herbs and seasoning/spices.Stuffed courgettes,vegetarianGlass dish/grill tray2 (3) 180 H 25 Recipe tip: Stuff with grated carrot,spring onion, goats' cheese, garlic,thyme, salt and pepper and sprinkle withparmesan.Vegetable bake Ovenproofdish2 (3) 200 N 20 - 30 Pre-cooking/blanching vegetables andother ingredients.Veggie burgers,frozenBaking tray+ grease-proof paper2 (3) 220 H / I 12 - 15*Dish Accessories Level Temperaturein °CHeatingfunctionCookingtimein min.Comments* Turn food after half the cooking time has elapsed.