Gaggenau BOP 220 Instruction Manual

Gaggenau BOP 220 Instruction Manual Manual pdf 35 page image

35Grilling and roasting/baking▯ Do not grill food with the oven door open.▯ For grilling, use the grill tray with the wire insert(depending on the model, this may be an accessoryor an optional accessory). Pour approximately 100ml water into the grill tray; this will catch the meatjuices so that the oven stays clean. If you pour intoo much water, this may alter the cooking resultbecause too much steam will be produced.▯ The pieces of food to be grilled should be ofroughly the same thickness (at least 2 to 3 cm). Thiswill allow them to brown evenly and remainsucculent and juicy. Never add salt to steaks beforegrilling them. Place the food to be grilled directly onthe wire rack.▯ If you use wooden skewers, they may char. Toprevent this, shorten them as far as possible, leavethem to soak in water overnight before skeweringthe ingredients or use metal skewers.▯ For small quantities, use the energy-saving"Compact grill" heating function. With this heatingfunction, only the centre part of the grill is heated.Meal Accessories Level Tempera-turein °CType ofheatingCookingtimein min.CommentsPork belly,slicedWire rack +Grill tray2 (3) 230 Q 18-20*2 (3) 230 Z 18-20*Shish kebab Wire rack +Grill tray3 (4) 190 Z 16*Bratwurst (Germansausage)Wire rack +Grill tray3 (4) 270 Q 10*Merguez sausage Wire rack +Grill tray3 (4) 250 Z 12*Spare ribs,pre-cookedWire rack +Grill tray3 (4) 200-220 Q 24*3 (4) 200-220 Z 24*Spare ribs,rawWire rack +Grill tray3 (4) 220 Q 40* Recipe tip: Place in a mixture of oil, mustard,balsamic vinegar, honey, garlic, Worcestersauce, tomato purée and tabasco sauce.3 (4) 220 Z 30*Saté chicken Wire rack +Grill tray3 (4) 250 Z 10-14* Serve with saté sauce.Halloumi cheese(grilled cheese)Wire rack +Grill tray3 (4) 250 Z 5-8 Halloumi is a semi-hard cheese used inTurkish and Greek cooking. It is excellentgrilled.Toasting bread Wire rack 3 (4) 200 Q 1-2* Preheat for maximum five minutes. Stay bythe appliance so that the toast does notbrown too much.Hawaii toast Baking tray+ grease-proof paper3 (4) 190 Z 8-10**Croque monsieur Baking tray+ grease-proof paper3 (4) 190 Z 8-11**Croutons Baking tray 2 (3) 180 H 15* Recipe tip: Mix fresh white bread with oliveoil, garlic and rosemary leaves.Avoid using too much oil and wait until youare ready to serve before pouring it on;otherwise, the bread cubes will becomesaturated. Turn several times.* Turn food after half the cooking time has elapsed.** Brown to the level you require.