Gaggenau BOP 220 Instruction Manual

Gaggenau BOP 220 Instruction Manual Manual pdf 9 page image

9Function selector positionsPosition Function/type of heating Temperature Use0 Off positionž Light2 HHot air50 - 300 °CDefault temperature 170 °CHot air: For cakes, biscuits and bakes on severallevels.The fan in the back wall of the oven distributesthe heat evenly throughout the cooking compart-ment.3 IEco hot air*50 - 300 °CDefault temperature 170 °CEnergy-saving hot air mode for cakes, biscuits,bakes and gratins. The oven lighting remains off.4 NTop + bottom heat50 - 300 °CDefault temperature 170 °CFor cakes in tins or on a baking tray, bakes,roasting.5 PTop heating50 - 300 °CDefault temperature 170 °CTargeted heat from above, for example grillingfruitcake with meringue.6 LBottom heating50 - 300 °CDefault temperature 170 °CFor the final baking stage (such as for moist fruit-cakes), for preserving, for dishes in a bain marie.7 KHot air + bottom heat50 - 300 °CDefault temperature 170 °CAdditional heat from below for moist cakes, suchas fruitcake.8 ZFull surface grill +circulated air50 - 300 °CDefault temperature 220 °CEven, all-round heating for meat, poultry andwhole fish.9 QFull surface grill50 - 300 °CDefault temperature 220 °CTo grill flat pieces of meat, sausages or fillets offish. Grilling and gratinating.10 TBaking stone function50 - 300 °CDefault temperature 250 °CBaking stone only available as a special acces-soryBaking stone heated from below for crisp stone-baked pizza, bread or bread rolls.S t Basic settings You can customise your appliance in the basicsettings.œ Pyrolytic cleaning 485 °C Self-cleaning* Type of heating used to determine the energy efficiency class according to EN60350-1.