Gaggenau BS 470 Instruction Manual

Also see for BS 470: Installation instructions Use and care manual Instruction manual Instruction manual

Contents

Gaggenau BS 470 Instruction Manual Manual pdf 12 page image

12en Familiarising yourself with your applianceFunction selector positionsPosition Function/heating function Temperature Application0 "Off" positionž Light Switch on the interior lighting. Access to other func-tions, e.g. automatic programmes, individual reci-pes, remote start (Home Connect).2 \Hot air + 100% humidity30 - 230 °CDefault temperature 100 °CSteaming at 70 - 100 °C: For vegetables, fish andside dishes.The food is completely enveloped by steam.Combination mode at 120 - 230 °C: For puff pastry,bread and bread rolls.Hot air and steam are combined.3 ^Hot air + 80% humidity30 - 230 °CDefault temperature 170 °CCombination mode: For puff pastry, meat and poul-try.Hot air and steam are combined.4 _Hot air + 60% humidity30 - 230 °CDefault temperature 170 °CCombination mode: For yeast-risen baked goodsand bread.Hot air and steam are combined.5 `Hot air + 30% humidity*30 - 230 °CDefault temperature 170 °CCooking without added liquid: For baked goods.With this setting, no steam is generated.Any mois-ture escaping from the food remains in the cookingcompartment and prevents the food from dryingout.6 aHot air + 0% humidity30 - 230 °CDefault temperature 170 °CHot air: For cakes, biscuits and bakes.The fan in the back panel of the oven distributes theheat evenly throughout the cooking compartment.7 ›Low-temperature cooking30 - 90 °CDefault temperature 70 °CLow-temperature cooking for meat.Gentle slow cooking for a particularly tender result.8 §Sous-vide cooking50 - 95 °CDefault temperature 60 °CCooking under a vacuum at low temperaturesbetween 50 and 95 °C and 100% steam: Suitablefor meat, fish, vegetables and desserts.A vacuum-sealing machine uses heat to hermeti-cally seal the food in a special heat-resistant cook-ing bag. The protective envelope retains thenutrients and flavours.9 bFull surface grill setting 1 +humidity30 - 230 °CDefault temperature 170 °CGrill mode with humidity: For bakes and gratins.10 cFull surface grill setting 2 +humidity30 - 230 °CDefault temperature 170 °CGrill mode with humidity: For stuffed vegetables.The grill output is increased.11 ZFull surface grill +air recirculation30 - 230 °CDefault temperature 230 °CFor vegetable skewers and prawn skewers.* Heating function used to determine the energy efficiency class in accordance with EN 60350-1.