Gaggenau BS 470 Instruction Manual

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Contents

Gaggenau BS 470 Instruction Manual Manual pdf 56 page image

56en Tables and tipsDough proving (leaving to rise)▯ The combi-steam oven provides the ideal conditionsfor proving dough and dough mixtures or rawpastries without them drying out.▯ To do this, use the V "Dough proving" operatingmode.▯ With this operating mode, no preheating isnecessary.▯ The bowl does not need to be covered by a wetcloth. Proving only takes half as long as it usuallydoes.▯ The cooking time specified is intended as a guideonly. Leave the dough to rise until it has doubled involume.Regenerating (reheating)▯ The combi-steam oven creates the perfectenvironment for reheating cooked food withoutdrying it out. The flavour and quality are virtuallyindistinguishable from food that has been freshlyprepared.▯ To use this function, select "Reheat" mode d.▯ Do not cover the food. Do not use aluminium foil orclingfilm.▯ The figures listed are for portions for one person.Larger quantities of food can also be warmed up inthe unperforated cooking insert; you will need tocook the food for longer than the times specified inthe table.Food Cooking con-tainerTempera-ture in °CType ofheatingCookingtime inminsCommentsDough mixture – pizza Bowl / wirerack38 V 25 E.g. yeast dough, natural fermentation starter,sourdoughDough mixture – bread Bowl / wirerack45 V 40Dough mixture – brioche Bowl / wirerack45 V 55Food Cooking con-tainerTempera-ture in °CType ofheatingCookingtime inminsCommentsBaguette, bread rolls (frozen) Wire rack 140 d 10–15Baguette, bread rolls(from previous day)Wire rack 180 d 4–7Roasts, sliced (150 g/slice) Unperforated 120 d 15–20 Finger-thick slices, do not pile them ontop of one another; add sauce to thecooking container to make the roastmore succulent.Vegetables Dish, wirerack120 d 10–12 Do not preheat.Pizza Wire rack 180 d 8–10Starchy side dishes Dish, wirerack120 d 8–12 E.g. pasta, quartered potatoes, rice;baked or fried food such as chips orcroquettes are not suitablePlated meals Dish, wirerack120 d 15–20