Gaggenau BX 481 Instruction Manual

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Gaggenau BX 481 Instruction Manual Manual pdf 19 page image

19Core temperature probeThe core temperature probe makes accurate cookingpossible. It measures the temperature inside the food.When the required internal temperature has beenreached, the probe switches off automatically,ensuring that all food is cooked perfectly.Note: The core temperature probe can only be use inthe main oven.Only use the core temperature probe supplied. Youcan purchase it as a spare part from the after-salesservice or from the online shop.The core temperature probe may be damaged attemperatures above 250 °C. Therefore, only use it inyour appliance at a maximum temperature of 230 °C.After use, always remove the core temperature probefrom the cooking compartment. Never store it insidethe cooking compartment.After each use, clean the core temperature probe witha damp cloth. N.B.: Do not clean it in the dishwasher.ã Risk of electric shock!The insulation of an incompatible meat probe may bedamaged. Only use the meat probe which isrecommended for this appliance.ã Risk of burns!The cooking interior and the core temperature probebecome very hot. Use oven mitts to plug and unplugthe core temperature probe.Inserting the core temperatureprobe in the food to be cookedInsert the core temperature probe in the food to becooked before you place it in the cooking interior.Insert the metal tip at the thickest point in the food tobe cooked. Make sure that the end of the tip isapproximately in the centre. It must not be placed inthe fat and must not touch any cookware or bones.If there are several pieces, insert the core temperatureprobe in the middle of the thickest piece.Insert the core temperature probe completely, ifpossible.In the case of poultry, make sure that the tip of thecore temperature probe is not in the cavity in thecentre, but in the meat between the belly and upperleg.