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Gaggenau BX 481 Instruction Manual

Also see for BX 480: Instruction manualInstallation instructionsUse and care manualUse and care manual

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Contents
  1. Table Of Contents
  2. Important safety information
  3. risk of fire
  4. Causes of damage
  5. Getting to know the appliance
  6. Display and operating controls
  7. Colours and display
  8. Function selector positions
  9. Accessories
  10. Before using for the first time
  11. Setting the date
  12. Operating the appliance
  13. Rapid heating
  14. Timer
  15. Cooking time
  16. Setting the time functions for both ovens simultaneously
  17. Long-term timer
  18. Core temperature probe
  19. Setting the core temperature
  20. Recommended core temperature values
  21. Rotisserie spit
  22. Roasting function
  23. Basic settings
  24. Cleaning and maintenance
  25. Removing slide-in racks
  26. Starting pyrolytic self-cleaning
  27. Trouble shooting
  28. Replacing the oven light bulb
  29. Settings table and tips
  30. Baking tips and tricks
  31. Roasting table
  32. Roasting tips and tricks
  33. Defrosting
Gaggenau BX 481 Instruction Manual Manual pdf 6 page image
6Getting to know the applianceUse this section to familiarise yourself with your newappliance. The control panel and the individualoperating controls are explained. You will findinformation on the cooking compartment and theaccessories.Oven-------- 1 Top oven controls2 Main oven controls3 Grill heating element4 Door seal5 Rotisserie spit mode6 Socket for additional heating elements (for the bak-ing stone and roaster optional accessories)7 Ventilation slots8 Socket for core temperature probe
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This manual is suitable for:
BX 480BX 481
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