Gaggia 10002982 User Manual

Contents

ENGLISH• 12 •S u p p l y i n g s t e a m / P r e p a r i n gCappuccinoSteam can be used to froth the milk for cappuc-cinos and also to heat beverages.Caution! Scalding hazard! Splashingmay occur at the start – scalding ha-zard! The hot water nozzle and pipecan reach high temperatures: avoid touchingit directly with your hands.Milk frother version:1 With the machine ready to deliver coffee,convey the pipe over the drip tray (12),open the “Hot water/steam” tap knob (25)for a few seconds so to let the remainingwater come out of the steam pipe; after afew seconds only steam will come out.2 Close the steam/hot water tap knob (25).3 Make espresso (in a large cups) as describedabove.4 Fill 1/3 of the container to be used to preparethe cappuccino with cold milk.IMPORTANT: To obtain a better cappuc-cino, the milk and the cup must be cold.5 Immerse the steam pipe into the milk to beheated and open the tap knob (25); turn thecontainer slowly from downwards to upwar-ds so to obtain a smooth foam (Fig. 03).N.B.: Dispensing should not exceed 60 se-conds.6 After using the steam for the desired timeclose the tap knob (25).7 The same system can be used to heat upother beverages.8 After this operation clean the steam pipe witha wet cloth.How to use coffee wafersMake sure you use the right filter (30) when makingespresso with coffee wafers.Once the coffee machine is heated, remove theportafilter (9) and put in the wafer. Make surethat the wafer paper remains completely insidethe portafilter.Insert the portafilter into the coffee machine byrotating it 45° to the left.Then lock the portafilter into place by rotating it tothe right. The portafilter handle should be perpen-dicular to the front of the machine or rotatedslightly to the right.Then follow steps 5 to 7 of “Coffee prepa-ration”.OPTIONAL“Perfect crema” Filter (13)Even when the coffee is not properly ground,the “perfect cream filter” will help produ-ce the foamy ‘cream’ typical of fine espresso.You can use the “perfect cream filter” witha single or double dose of ground coffee byusing the special measuring scoop.To ensure perfect performance, clean your“perfect cream filter” every day prior touse. Should your “perfect cream filter”become clogged, immerse it for a few secondsin boiling water.